Nothing reminds me of long, balmy summer nights as a kid in Melbourne more than hearing the chimes of 'greensleeves' echo through the air as an icecream van does lazy laps of the block. Just in time for Australia Day weekend, here's a dessert inspired by that classic frozen favourite - the Splice. Featuring a pine-lime curd and vanilla meringue kisses wedged in between a white choc lime coated sponge, it's a 10 year old's heaven
It's summer, it's the new year and my first resolution is to look for ways to add some more gin love into the week. Topped with tangy tonic meringue and spicy gin infused lemon curd, this sweet rosemary tart is worth heating up the kitchen for.