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Seafood pot pie with leek, white wine and parsley
Hot or cold weather, this is the ultimate comfort food
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Lemon myrtle gin fizz cocktail
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Splice lamington
Nothing reminds me of long, balmy summer nights as a kid in Melbourne more than hearing the chimes of 'greensleeves' echo through the air as an icecream van does lazy laps of the block. Just in time for Australia Day weekend, here's a dessert inspired by that classic frozen favourite - the Splice. Featuring a pine-lime curd and vanilla meringue kisses wedged in between a white choc lime coated sponge, it's a 10 year old's heaven
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Best ever potato salad
Looking for a simple, but lusciously epic side salad for your next BBQ? Just in time from Australia Day, leave your mates in total awe with this nutty, garlicy, bacon loaded potato salad
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G&T rosemary lemon meringue tart
It's summer, it's the new year and my first resolution is to look for ways to add some more gin love into the week. Topped with tangy tonic meringue and spicy gin infused lemon curd, this sweet rosemary tart is worth heating up the kitchen for.
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Cheesymite babka
"It's so lusciously rich, I think I'm going to hurl". If that's not a 5 star review, I don't know what is. Impress the pants off your mates this Australia Day with this savory, cheesy twist on a traditional bread, babka
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5 simple syrups for easy at home cocktails
Whether you’re looking to expand your usual at-home drink game or entertain some friends, these easy, delicious home-made syrups and accompanying cocktails are a great way to get creative, feel snazzy and impress.
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Summertime roast tomato tart
It's summer, it's hot, and after a few weeks of heavy Christmas eating, it's time for something lighter. Crunchy, creamy, herby and gooey, this roasted tomato tart hits all the right notes.
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Christmas gifts for him
Christmas gift giving. Always a pain in the ass, especially for boys. Luckily I’ve managed to find some corkers over the years, if I do say so myself. Find some inspo here.
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Christmas shortbread recipe
On the second day of Christmas… we make shortbread! Seriously, every year since I was about 10 I reckon. And I promise you these ones are the best - so simple, buttery and beautifully crunchy.
